Ajinomoto: What is Ajinomoto

What is Ajinomoto ? It is, also known as monosodium glutamate (MSG), is a renowned flavor enhancer originating from Japan. Since Professor Kikunae Ikeda discovered umami in 1908, Asian cuisine has widely used it. Ajinomoto , a crystalline powder derived from starch fermentation, amplifies natural flavors, enriching dishes with depth and richness. From savory soups to tantalizing stir-fries, diverse cuisines enjoy Ajinomoto ’s culinary staple status. Despite controversies, it continues to ... History of the Ajinomoto Group The history of the Ajinomoto Group begins with two men, Dr. Kikunae Ikeda, the discoverer of umami, and Sabrosuke Suzuki II, founder of the company born in 1909 from that discovery. The passion they shared more than 110 years ago to help people "Eat Well, Live Well." is the same one that still inspires us today. Learn about the Ajinomoto Group's products and solutions for health and wellness, based on amino acids and AminoScience. Explore the categories, global network and stories of the group's brands around the world. Ajinomoto Bio-Pharma Services is a member of the Ajinomoto Group companies, which operate more than 100 manufacturing facilities and supporting offices globally. The Ajinomoto Group is a global company focused on the research, development, and manufacture of high quality products for the pharmaceutical, specialty chemical, nutraceutical, sports nutrition, and health & beauty industries, as well …