Appe is a popular Indian snack made from a batter of rice and black gram. It is usually served hot with chutney or sambar. Appe is a popular breakfast dish in many parts of South India. It is also served as a snack or as a side dish with meals. Appe is normally made in a special pan with small round indentations, and can be either sweet or savory. Instant Rava Appe is a shallow fried South-Indian snack/breakfast made with rava (suji) and curd typically served with coconut chutney. Rava Appe (Suji Appe, Rava Paniyaram, Rava Paddu) is an Instant South Indian breakfast dish that is delicious and easy to make. Make it using my easy recipe in under 30 minutes. Here are some more Indian breakfast recipes that you may like: Boiled Egg Bhurji, Kesar Badam Overnight Oats, Masala Paratha, Goli Baje, and Dalia Upma. An appam is a type of thin pancake in South Indian cuisine. [1] It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is a popular dish in the Indian states of Kerala and Tamil Nadu and in Sri Lanka. [2] In Sri Lanka, they are typically known as hoppers. Appams are most frequently served for breakfast or dinner, often with a side dish such as a vegetable or egg curry.
