Arhar dal: Arahar dal recipe with step-by-step photos

Arahar dal recipe with step-by-step photos: Arhar dal , toor dal, or tuvar dal is a popular lentil-based vegetarian dish prepared in Indian homes. Learn to make a simple and quick arhar dal recipe with minimal ingredients. Learn how to make a vegan and gluten-free arhar dal , a yellow split pigeon pea dish with aromatic spices and herbs. This recipe is easy, versatile, healthy, and delicious, and can be served as a main or a side dish. Arhar Dal is a commonly prepared dish in Indian households and is one of the easiest dishes that you can make any time. Also known as toor dal , it is rare to find a person who has not tried or heard of this infamous dal ! Arhar dal has been synonymous with home-cooked food or comfort food for many. The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941