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Basundi is an Indian milk sweet famous in Maharashtra, Gujarat, and parts of Karnataka. It is basically thickened and sweetened milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂದಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Indulge in the luscious and creamy Basundi sweet, a traditional Maharashtrian delight, perfect for any festival or special occasion. This is the BEST basundi recipe you’ll get around the internet. It is super creamy, rich, perfectly sweet with the crunch of nuts in every spoon.