Cereals are any grass grown for the edible components of its grain (botanically, a sort of fruit known as a caryopsis), which consists of the endosperm, germ, and bran. India is the world's second-largest producer of rice, wheat, and other cereals . The global dema Cereals provide food eaten directly as whole grains, usually cooked, or they are ground to flour and made into bread, porridge, and other products. Cereals have a high starch content, enabling them to be fermented into alcoholic drinks such as beer. The other main difference between Cereals and Pulses are that pulses lack the carbohydrates that the cereals possess, instead, they are rich in other nutrients such as proteins and amino acids. Other major differences are summarized in the table below: Learn about the different types of grains, such as cereals and pseudocereals, with pictures and descriptions. Find out how grains are used as staple foods and sources of essential nutrients.
