A strong flavored & aromatic recipe which goes well with Rice, Chapati or Poori is CHICKEN FRY in Telangana Restaurant Style. Generally, Chicken Fry is marinated with various masalas and deep fried in Oil, but the Telangana style is different. It's more of a roast, but is called Chicken Fry . Let us learn to make easy chicken fry recipe with step by step pictures and video. Chicken Fry tastes great as a starter or appetizer and goes well as a side dish for rice, roti too. You can make it for a get together or party and enjoy. Learn to make restaurant-style Andhra Chicken Fry (Kodi Vepudu), a spicy chicken fry recipe with homemade garam masala. Step-by-step recipe. Learn how to make crispy and juicy chicken fry with turmeric, red chilli, garam masala, ginger garlic paste, lemon juice and more. Find the ingredients list, cook time, nutrition facts and discounts on related products.
