Chinese food: Culture has a long

Chinese food culture has a long, long history and it’s the result of centuries of refinement and experimenting with various methods of cooking, many of them unique to China. At the same time, Chinese cuisine is also regional and it is influenced by the natural geography, climatic conditions, resources, specialties, and eating habits of each Chinese region. As you may know, there are “eight major cuisines” in China. Some people personify them as follows: Jiangsu and Zhejiang cuisines ... Learn about the best traditional Chinese dishes, from Peking duck to hot pot, and their regional flavors and cooking styles. Find out the history, ingredients, and meanings of these dishes, and how to enjoy them in China. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced other cuisines in Asia and beyond, with modifications made to cater to local palates. Explore 50 of the most famous and flavorful Chinese dishes, including traditional favorites, street food , and festive treats from all regions.