Rich, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made with black lentils, lots of butter, and mild spices. Learn how to make dal makhani , a creamy and rich Punjabi lentil curry, with black urad dal and kidney beans in a pressure cooker. Follow the tips and tricks for authentic taste and texture, and serve it with rice or roti. Dal Makhani is a classic North Indian side dish made with whole black urad dal, rajma, spices, herbs and butter. This Punjabi Dal Makhani is a creamy delicious gravy made by cooking urad dal & rajma in onion & tomato based puree. Creamy and buttery Restaurant Style Dal Makhani ! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!
