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Dhaniya (Coriandrum Sativum): Dhaniya Water Benefits Introduction to Dhaniya in Ayurveda Dhaniya , also known as Coriandrum sativum, is a time-honored herb in Ayurvedic medicine, revered not only as a flavorful spice but also as a potent medicinal plant. Originating from the Apiaceae family, it is widely used in Indian kitchens and classical Ayurvedic formulations. Rich in phytonutrients, essential oils, antioxidants, and digestive stimulants, Dhaniya has been classified as “Deepaniya ... Dhania or Coriander is an evergreen herb with a characteristic aroma. Dried seeds of this plant are generally used for medicinal purposes. The taste of Dhania can be bitter or sweet depending on the freshness of the seeds. Dhania is packed with nutrients and various antioxidants that protect the body against certain diseases. Learn how to make coriander powder or ground coriander (a.k.a. dhaniya powder) at home, which results in a brighter, fresher flavor. Coriander ( Dhaniya ): Health Benefits, Uses, Side Effects And More 7 Benefits Of Coriander Leaves You Must Be Aware Of.
