Gajar Ka Halwa ( Carrot Halwa ) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings, and special occasions. Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk. It is traditionally made and served for various festival celebrations and occasion feasts, but can also be made for day-to-day lunch or dinner. Gajar ka Halwa, also known as Carrot Halwa or Gajrela, is a beloved North Indian and Pakistani dessert made by slowly cooking grated red carrots with milk, ghee, sugar, and khoya (mawa). This decadent treat is often made during festivals like Diwali, Holi, weddings, and winter gatherings. Gajar Ka Halwa Recipe: ठंड के मौसम में अगर आप घर पर बनाना चाहते हैं कुछ टेस्टी और मजेदार मिठाई, तो गाजर का हलवा आपके लिए परफेक्ट ऑप्शन है.
