Gochujang is an invitation to explore the vibrant world of Korean flavors. It’s a reminder that food is not just sustenance, but an experience that connects us to different cultures and traditions. What is Gochujang ? This brick red, Korean condiment is made from peppers, glutinous (sticky) rice, fermented soy beans, aromatics (garlic, onions, sesame), sweeteners (syrups or sugar), and salt. It is a product of fermentation (like sauerkraut and kimchi), so it's got that quintessential funky flavor note. Depending on the kind of peppers that the paste is made of and the amount that's used will determine how spicy the gochujang is — if you prefer a less spice, you can opt for a mild ... Learn how to make your own Gochujang (Korean chili paste) at home in less than 10 minutes. No fermentation needed! Shop from variety of products at the Grocery & Gourmet Foods store. Pay COD".
