Gond (edible gum), wheat flour, desi ghee, sugar or jaggery, and dry fruits are the key ingredients of Gond ke Ladoo – an Indian laddu or sweet snack. These laddus are especially popular in winter as gond, which is a natural tree gum, has heat generation and strengthening properties. Gond Laddu Recipe: सर्दियों में गोंद के लड्डू बेहद उपयोगी हैं. इससे शरीर को गरमाहट मिलता है. लिहाजा इसे गर्मी का पावरहाउस भी कहा जाता है. आप इसे घर पर भी बना सकते हैं. इसके लिए गोंद, घी और ड्राई फ्रूट्स की ... gond ke ladoo recipe | dinkache ladoo | Rajashthani gaund ke laddu | with 42 amazing images. gond ke ladoo recipe | dinkache ladoo | Rajashthani gaund ke laddu is a famous winter fare in India. Learn how to make dinkache ladoo . To make gond ke ladoo , heat 1 tbsp of ghee in a non-stick kadhai, add the almonds, pistachios and cashew nuts and saute on a low flame for 1 to 2 minutes. The nuts will turn golden brown in colour. Add raisins, transfer to a bowl and keep aside. In another non-stick ... This Gujarati version of Gond ke Laddu (aka Gundar na Ladva) is made during winter months to provide warmth and energy.
