Guava is a powerhouse of nutrients. It is rich in antioxidants, vitamins C & A, lycopene, calcium, manganese, and potassium. Besides this, guava is also low in calories, high in fibre, and makes for a great addition to your everyday diet. Physical Structure of the Guava Fruit Guava belongs to a family of dicotyledonous plants called the myrtle family. The plants have dark green leaves of 5 to 15 cm in length. The guava flowers are white with multiple stamens. Guavas are about 4 to 12 cm in ... Guava with slice Ripe apple guavas (Psidium guajava) Guava (/ ˈɡwɑːvə / GWAH-və), [1] also known as the ' guava -pear' in various regions, is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava , apple guava ) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. [2] The name guava is also given to some other species in the genus Psidium such ... Learn how to eat guava , including tips for cutting and serving the fruit and ways to use it. Also, how to choose a ripe guava , how to quickly ripen the fruit , and how to store it at home.
