Gujiya: Learn how to make gujiya

Learn how to make gujiya , a crescent shaped pastry with khoya (milk solids) filling and dry fruits, for festivals like Holi and Diwali. Follow the step by step instructions, tips and variations to get crispy and delicious gujiyas at home. Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as "Karanji" in Maharashtra, "Ghughra" in Gujarat, and "Gujjia" in Rajasthan and North India, it boasts slightly different fillings across regions. This treat features a crispy, flaky outer layer made from all-purpose flour (maida) and Authentic Gujiya recipe for festivals—deep-fried Indian sweet with mawa, coconut, and suji, perfect for Holi or Diwali celebrations. Gujiya or gujia is a popular North Indian sweet of flaky pastries with khoya, nuts stuffing. Learn gujiya recipes two ways - fried and baked.