Gulab: Jamun Recipe | How to make

Gulab Jamun Recipe | How to make Soft Gulab Jamun with Milk Powder in a detailed photo and video recipe. This is perhaps one of the most popular Indian sweet recipes across India. It is a dessert liked by all age groups and can be attempted by anyone. Traditionally, Gulab jamun is made with store-bought pre-mix, but it can also be made by combining milk powder, plain flour, and baking powder. Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, the Maldives, as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, United Kingdom, United States, Canada, South Africa, and the Caribbean (Jamaica, Trinidad and Tobago, Guyana, and Suriname). It is made mainly from ... Learn how to make gulab jamun, a classic Indian sweet made with milk solids, sugar, rose water and cardamom powder. Follow the step by step photo and video guide with two recipes using milk powder or khoya. Learn how to make gulab jamun, the irresistible Indian dessert flavored with rose water and cardamom.