Hakka noodles: Make the BEST Indo-Chinese

Make the BEST Indo-Chinese Vegetable Hakka Noodles at home with this easy recipe in under 30 mins. Perfect vegan dinner for the family! Vegetable Hakka Noodles is a delicious flavourful Indo-Chinese recipe made by stir frying noodles with crunchy colourful veggies like cabbage, carrots, bell peppers & lip-smacking sauces. It is vegan, easy to make & comes together in just 20 minutes. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! Learn how to make restaurant style Hakka Noodles with vegetables and sauces at home. This Indo-Chinese dish is easy, delicious and has a great crunch in every bite.