Imarti is a traditional Indian sweet made from urad dal batter and deep-fried, and then soaked in sugar syrup. Imarti is a popular recipe of Uttar Pradesh. It is considered a delicacy and is consumed on special occasions. Imarti , amitti, amriti, emarti, omriti, jahangir, jhangiri or jaangiri is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup [1] This dish is similar to the jalebi, which is thinner and sweeter than Imarti . Prepared with urad dal, cornflour, saffron and edible food colour, this drool-worthy Imarti recipe makes for the perfect after meal delight. To accentuate the taste of this sweet, you can prepare the delicacy in ghee, this will accentuate the taste as well as the aroma.
