Although it looks just like water, it tastes similar to rose water, but it stands out in its fruitier flavour, making it a great addition to your dishes. If you make more non-veg food at home, then the taste can be enhanced by adding kewra water . It’s very simple to use. Kewra water is an extract that is distilled from pandanus flowers. It is a transparent liquid, almost similar to rose water. Although pandanus trees grow almost everywhere in tropical Asia, kewra water is still mainly a Northern Indian flavouring that is not used anywhere else. Kewra water is a fragrant hydrosol distilled from the flowers of the pandanus plant (commonly found in India). It was and still is used to obtain the sweet and flowery fragrance from traditional to everyday applications. Kewra water is incorporated into beverages such as sherbets and lassis, providing a refreshing and exotic floral note. - Use kewra water in marinades for meats and poultry, lending a subtle floral aroma and tenderizing effect.
