In Egypt, black-eyed peas are called lobia .[21] When cooked with onions, garlic, meat and tomato juice, and served with Egyptian rice with some pastina called shaerya mixed in, they make the most famous rice dish in Egypt. Flavorful and tasty Lobia recipe is a spiced, tangy curry made with black eyed beans onions, tomatoes, spices and herbs. This delish lobia masala comes together quickly and is simple to make. Lobia (black-eyed peas) and soybeans are both protein-rich legumes with distinct characteristics. While lobia is renowned for its versatility in Indian cooking, soybeans stand out as a global superfood. Lobia , often known as black-eyed peas or cowpeas, is a humble yet very nutritious legume that has been consumed by tribes all over the world for ages. Cowpea (Vigna unguiculata) is widely grown, particularly in the semiarid areas of Africa and Asia.
