Yasti madhu ( Glycyrrhiza glabra ) is commonly known as mulethi , Licorice and mostly available in Indian Kitchen. Health benefits of Yastimadhu are described in Ayurveda since many years ago. Mulethi is a herb with sweet roots and various medicinal properties. It helps in digestion, respiration, skin, hormones, infections and more. Learn about its botanical description, phytochemistry, Ayurvedic properties and therapeutic indications. Yashtimadhu ( Mulethi ), known as Licorice in English, is a plant known for its sweet flavor and health benefits. Native to Asia and Europe, the plant’s roots are harvested, cleaned, and dried to extract glycyrrhizin (from its root), the key compound responsible for its numerous healing properties. Mulethi (Yashtimadhu) is valued for its anti-inflammatory, antioxidant, and digestive qualities. It is frequently used in Ayurvedic medicine to soothe respiratory issues, balance bodies’ doshas ... Mulethi , or licorice root, is an Ayurvedic remedy for throat and respiratory issues. Learn how to use mulethi for cough, cold, immunity, fertility, skin, digestion, and more.
