Ingredients list for Rogan Josh 800 grams Mutton cut into 1½ inch pieces 4 tablespoons Oil 11/4 teaspoon Asafoetida 2 one-inch Cinnamon 6-8 Cloves Method Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant. Add mutton pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes. Sprinkle a little water and continue cooking for twelve ... Authentic Kashmiri Mutton Rogan Josh recipe has to be one of my favorites. This recipe is as traditional as it gets. Rogan Josh is an aromatic curry from the land of Kashmir in India. But originally the recipe came from persia. And was brought to India by the Mughals. Its quite popular dish for it’s distinct taste from the spices and for its deep red color from a special herb Ratanjot and chillis that are native to Kashmir. Rogan josh is usually made using mutton or even lamb. But any red ... Another version of the famous Kashmiri dish. Marinate mutton with yogurt, half of the garlic, half of the ginger and salt. Cover and refrigerate for six to eight hours. Heat ghee in a non stick pan. Add cinnamon, cloves, black cardamom, green cardamoms. Sauté for two minutes. Rogan josh (Kashmiri: [roːɡan d͡ʒoːʃ]) ; (English: /ˌroʊɡən ˈdʒɑʃ/) [1], also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. It is one of the main dishes in the wazwan, the traditional multi-course Kashmiri feast. [2] Rogan josh is made with red meat —traditionally lamb, mutton, or goat —and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
