India is a land of rich culinary diversity, where every region boasts its own unique flavors, ingredients, and traditions. From the spicy curries of the North to the tangy dishes of the South, and from the sweets of the East to the savory snacks of the West, Indian food is as varied as its people. Trying to pick one national food for India is almost impossible—this country is too big, too diverse, and obsessed with food from every corner. But one dish keeps popping up on every street and table: khichdi. Dive into India 's street food scene, the history behind famous dishes, and why khichdi is seen as the unofficial national dish. From spicy chaat to buttery pav bhaji, find tips on must-try foods and where to eat them. Get hungry for the truth about India 's endless food story. A National Workshop was organized on 30 th – 31 st July 2018 at New Delhi to discuss the findings of Concurrent Evaluation of the implementation of National Food Security Act (NFSA). 22 monitoring institutes presented their findings of field survey for first quarter of FY 2018-19. Discover India ’s culinary treasures with our top 20 dishes list showcasing the nation’s rich and diverse flavors.
