In the heart of a Bengali winter, the arrival of Nolen Gur aka date palm jaggery marks a season of sweetness. This delicacy is an integral part of Sankranti celebrations in West Bengal, where ... Discover the key differences between Patali Gur and Nolen Gur — from how they’re made to their flavor, texture, and uses. Learn which is right for your taste from Bengal Treats. Nolen Gur, often referred to as “date palm jaggery” or “date palm sugar,” is a cherished sweetener made from the sap of the date palm tree (Phoenix dactylifera). During the winter months, it’s particularly popular in Bengal, Assam, Odisha, and Bihar, adding a unique richness to both sweet ... 🏵️ 1. Origins and Cultural SignificanceSource: Extracted from the sap of the date palm tree (locally called khejur in Bengali). Meaning: "Nolen Gur" means "new jaggery", as it is made from freshly harvested sap. Seasonal Sweet: Available only in winter, from November to February. Cultural Importance: A staple in Bengal
