Pointedgourd (Parwal) Nutrition facts Pointed gourd, commonly known as Parwal , is a smooth, fusiform-shaped vegetable in the Cucurbit family and widely grown in the northern Indo-Gangetic plains of India. The immature fruits of Parwal are considered a delicacy in Punjab and fetch a premium price in the markets. Family: Cucurbitaceae. Genus: Trichosanthes. Snake gourd (Trichosanthes cucumerina) is a close member of the genus Scientific name: Trichosanthes doica. Parwal , or pointed gourd, is a nutritious, versatile vegetable that can be cooked in various ways. Learn how to make stuffed parwal , crispy fries, achari aloo parwal , coconut curry, and more with these easy and delicious recipes. Parwal sabji recipe with step by step photos – This aloo parwal sabzi recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo), pointed gourd ( parwal ), herbs and spices. This makes for healthy and satisfying meal when served with a side of roti or paratha, pickle and papad. Also known as parwal , patol, parval, patola. What is pointed gourd, padwal, parwal ? Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar, and Uttar Pradesh. It is a vine plant, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green ...
