Learn how to make pav bhaji at home with this easy recipe . Pressure cook the vegetables, sauté the onions and tomatoes, and add the pav bhaji masala and butter for a delicious Mumbai street food. Pav Bhaji - a spicy curry of mixed vegetables ( bhaji ) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations. Cook onions, ginger, garlic, and bell peppers until soft. Add cauliflower, potatoes, tomatoes, peas, salt, and water, then stir well, scraping up any bits from the bottom. Pressure cook the veggies for 6 minutes on high, then do a quick release. Mash everything using a potato masher on Sauté mode. Pav bhaji is a popular Mumbai street food made of a spicy mashed vegetable curry served topped with a dollop of butter along with soft butter-toasted dinner rolls, crunchy onions, and lemon. It is an easy, hearty, and delicious meal that is a crowd-pleaser and perfect for dinner or even parties. I'm sharing how to make an easy Mumbai street-style Pav Bhaji recipe at home using a stovetop and Instant Pot (or traditional pressure cooker).
