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Red rice is rice with natural anthocyanin content and a red bran layer. Learn about its nutritional value, antioxidant properties, different types and how to cook it in various cuisines. Red Rice is a special variety of rice that gets its colour red from its anthocyanins content. Red rice will be the best choice if you want to make a healthy addition to your diet. Red rice gets its name due to its red hue and anthocyanin content. Red rice has nutritional benefits, has a nutty flavor, and goes well with most meats and vegetables. Red Rice Health Benefits Rice forms the