Sabudana Khichdi is a fasting savory dish made with soaked tapioca pearls (sabudana), mixed and cooked in a ghee sautéed mix of cumin seeds, green chillies, potatoes, roasted peanut powder and edible rock salt (sendha Learn how to make sabudana khichdi , a delicious and wholesome dish of tapioca pearls, potatoes, and peanuts, popular during fasting seasons in India. Get tips, variations, and storage suggestions for this vegan and gluten-free breakfast or snack. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky sabudana khichdi . Learn how to make a healthy and tasty Sabudana Khichdi with tapioca pearls, potatoes, spices and herbs. Follow the tips to avoid sticky and mushy khichdi and customize it with nuts, coconut and other ingredients.
