Sustainable agriculture is a farming process that aims to maximize agricultural production and meet fiber needs while ensuring that resources and ecosystems are preserved for future generations. It emphasizes environmental health, economic profitability and social equity. Sustainable agriculture is a farming approach that prefer long-term health of the land, people, and environment. It focuses on producing food and fiber while conserving resources, reducing environmental impact, and securing the well-being of farmers and communities. It balances the need for food production with the preservation of natural resources and environmental quality. Sustainable agriculture represents a holistic approach to food production, integrating economic, environmental, and social considerations. It is an integrated system of plant and animal production practices having a site-specific application that will, over the long-term, satisfy human food and fiber needs. Definition and Core Principles The definition of sustainable agriculture encompasses a range of practices that prioritize environmental stewardship, social equity, and economic viability ... The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs.
