Tapioca: Is a type of starch extracted from

Tapioca is a type of starch extracted from the root of the cassava plant . It is commonly used in boba tea, puddings, noodles, and gluten-free baked goods. Tapioca is the starch extracted from cassava, a root that is considered the fourth most important commodity, consumed by more than 1 billion people in the world, according to the Food and Agriculture Organization of the United Nations (FAO). The name originates from the Guarani language. Tipiog means ‘starch’ or ‘carbohydrate extracted from cassava’. It had its beginnings in Central and South America (Guatemala and Brazil). It’s marketed in the form of pearls or spheres, but also ... Tapioca is a starch extracted from the tubers of the cassava plant, a tropical shrub native to Brazil. It is used as a staple food, a thickening agent, and a flatbread ingredient in various countries and cultures. Tapioca , derived from the cassava tuber native to South America, has gained popularity as a versatile ingredient in various cuisines worldwide. Known for its unique texture and ability to enhance dishes like puddings and bubble teas, tapioca isn’t just a culinary delight; it also boasts a range of health benefits. Low in sodium and rich in essential minerals like calcium and iron, this gluten-free option caters to those with dietary restrictions while providing a quick energy boost. As ...