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This is a delicious recipe of stuffed tinda or bharwan tinda where apple gourds aka tinda are made in an onion tomato based gravy. Tinda, also known as Indian round gourd or apple gourd, is a popular vegetable in Indian cuisine that is slowly gaining attention in the U.S. and other Western countries. With its mild flavor and versatility, tinda has found a place in both traditional recipes and modern health-conscious meals. We all love Tinda Vegetable and keeping that in mind, we bring you the answer to Tinda in English and other Indian languages. What is Tinda Vegetable? Tinda is popular as an Indian round gourd, also known as Tinda (Praecitrullus fistulosus). It is a commonly cultivated vegetable in India and is known by various names in different local languages, such as Hindi, Telugu, Marathi, and Tamil.