Trypsin: What is trypsin Trypsin is a

What is trypsin Trypsin is a serine protease enzyme which is secreted by the pancreas and trypsin plays an essential role in protein hydrolysis and absorption in mammals. Trypsin is most active in the pH range between 7 and 9 at 37°C. When converted from its zymogen trypsinogen (inactive trypsin ), trypsin is available as an active peptide hydrolase form to cleave peptide bonds mainly between the carboxylic acid group of lysine or arginine and the amino group of the adjacent amino acid ... Trypsin is a serine protease enzyme that breaks down proteins into peptides in the digestive system. It is also involved in various biological processes, such as cancer, immune defense and food technology. Learn about its structure, function, sources and side effects. Trypsin Chymotrypsin helps relieve pain and swelling associated with post-operative wounds and inflammatory diseases. Take it 30 minutes before a meal or as directed by your doctor. Function Trypsin or serine protease 1 is a medium size globular protein that functions as a pancreatic serine protease. This enzyme hydrolyzes bonds by cleaving peptides on the C-terminal side of the amino acid residues lysine and arginine. It has also been shown that cleavage will not occur if there is a proline residue on the carboxyl side of the cleavage site. Trypsin was first discovered in 1876 by Kuhne, who investigated the proteolytic activity of the enzyme. In 1931 the enzyme was ...