Agaricus reproduces by all the three means vegetative, asexual and sexual. 1. Vegetative Reproduction: It is mostly propagated by vegetative means where dikaryotic mycelium develops spawn, the mushroom seed. The mass of spawn divides artificially into small blocks that are grown in soil supplemented with organic manure to obtain fruit bodies. 2. Asexual Reproduction: It takes place by chlamydospores, that are formed rarely during unfavourable condition. Terminal or intercalary ... Learn about the Agaricus family of mushrooms, a diverse and fascinating group of fungi that can be found in various habitats. Discover how to identify the most common species, their edibility, and some delicious recipes to enjoy them. About 17 species of Agaricus have been reported from India. It is commonly known as kukurmutta in U.P. and dhingri in Punjab. A. campestris (field mushroom), A. bisporus (A. brunnescence; white mushroom) are common edible mushrooms. A. bisporus (cultivated mushroom) is widely cultivated for food purposes in Solan (Himachal Pradesh). Some species of Agaricus are poisonous (e.g., A. xanthoderma) and some species may cause gastrointestinal disturbances in some persons (e.g., A. placomyces, A ... Some well-known members of the genus Agaricus include the Agaricus bisporus (common button mushroom) and Agaricus campestris (field mushroom). In this article, we will read about the life cycle of Agaricus, its classification and Agaricus characteristics.
