Apricots: Are species belonging to

Apricots are species belonging to Prunus sect. Armeniaca. The taxonomic position of P. brigantina is disputed. It is grouped with plum species according to chloroplast DNA sequences, [9] but more closely related to apricot species according to nuclear DNA sequences. [10] Prunus armeniaca – common apricot, widely cultivated for its edible fruit and kernel Prunus brigantina – Briançon apricot, native to Europe, cultivated for its edible fruit and oil-producing kernel Prunus cathayana ... What Is An Apricot? Apricots are fruits from the botanical family Prunus, which also includes peaches, cherries, plums and nectarines, as well as almonds. They're round to slightly oblong, and measure 1 1/2 to 2 inches in diameter. Apricots (Prunus armeniaca) feature various cultivars, and their color can range from yellow to deep orange, often with red or rosy touches. Their flavor is sweet to slightly tart, with soft, juicy flesh that surrounds a hard stone at the center. Apricot is a popular summer fruit, rich in vitamins, and minerals and packed with numerous health-promoting phytochemicals. 100 g holds-Calories-48, Vitamin A-1926 IU, Protein-1.4 g. Apricots are rich in fiber, vitamin A, and vitamin C, which can promote digestive, skin, and eye health. Dried apricots have more sugar than fresh ones.