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By way of background, “Arrabbiata” means “angry” in Italian. So this pasta is said to be named as such in reference to its fiery nature! But fear not. Yes, this is a pasta that is meant to be spicy. But it’s fundamentally a great tomato pasta that you can make as spicy as you’d like. Or not. With just garlic, olive oil, red pepper flakes, and canned tomatoes, it’s one of the easiest pasta sauces to make, on par with other simple Italian classics like Pomodoro and Marinara. And it always delivers on flavor and comfort without the extra sugar added from store-bought sauces. Penne Arrabiata is a delicious zesty pasta made with fresh tomatoes, basil, garlic and red chilli flakes. It is a yummy, flavour-packed, easy pasta recipe that you can make for lunch or dinner. Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), [1] is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]
