Biscuits: What’s in these rum balls

What’s in these rum balls? Arnott's Milk Arrowroot biscuits are great for making rum balls, but you could also use Scotch Finger biscuits , Marie biscuits or even Choc Ripple biscuits for more chocolatey rum balls. Flatten the balls slightly. Bake the biscuits , 2 baking trays at a time, swapping the trays halfway through cooking, for 15 minutes or until light golden underneath. Cool slightly on the trays before transferring the biscuits to a wire rack to cool completely. Key ingredients in this basic biscuit dough recipe How do I make chocolate shortbread biscuits ? It’s easy to change this recipe to make chocolate shortbread. Simply substitute some of the flour for good-quality cocoa powder, so use 110g plain flour and 40g cocoa powder, along with the same amount of butter, sugar and vanilla. Can I freeze these shortbread biscuits ? These biscuits will freeze well and it’s a great way to get ahead if you have an occasion coming up. Layer the cooked and cooled biscuits in an airtight container, with baking ... Welcome to the ultimate ranking of Australia’s most famous biscuits . Number 1, a classic Anzac, needs no introduction. Then, we’ve got everything from cookies to jam drops, gingerbread to shortbread. Don’t forget to stick the kettle on!