Calamari: If you're looking to surprise

If you're looking to surprise and impress your guests with an impressive seafood dish, look no further than calamari recipes! How to serve calamari depends on what you do with it, but generally, you want to treat it like fish or any other seafood. Fried calamari is lovely with tartare sauce, but you can also serve it with a side of white rice or steamed veggies. After all, calamari is a protein, and it can become a myriad of dishes, all unique in a way. In Japan, expect to see calamari served crispy as tempura or as part of sushi and sashimi platters. In China, squid is often stir-fried and tossed with noodles ... Squid-ink pasta served at a Manhattan restaurant Whole squid sold as food in Lipari, Sicily, Italy Fried squid in Greek cuisine Drying squid in Ulleungdo, South Korea Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. [1] There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops and in steakhouses. In ... What is calamari ? Learn all about this popular appetizer, what it tastes like, and how to cook it perfectly.