Cassata: This Sicilian cassata recipe

This Sicilian cassata recipe is a beautiful Italian Easter cake, packed with creamy ricotta flecked with chocolate. Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the ninth and the eleventh century. The Arabs, in fact, introduced in Sicily the sugar cane, lemon, bitter orange, mandarin and almond – and it with the combination of these wonders (plus ricotta!) was born the queen of Sicilian Pasticceria! In this recipe, you will need to have a sponge cake. You can buy it ready-made, or cook ... Cassata is a traditional Italian dessert that consists of sponge cake soaked in espresso. However, in India, cassata has always been associated with the colourful, layered ice cream, topped with a thick coat of nuts. The Cassata ice cream was considered a luxury in the 1970s and 1980s because it was expensive among other ice creams but was one of the best ice creams during that time. Cassata is an indulgent dessert with colourful layers of tutti frutti, pista, and strawberry ice cream. Learn how to make cassata , a traditional Sicilian cake with orange-flavored sponge cake, ricotta filling, and candied fruits. Discover the historical and cultural significance of this dessert and its key ingredients.