Chironji , also known as Charoli, is found in the tropical forests of Northern, Eastern, and Central India. It bears fruit that contains the seed which are quite popular as a dry fruits. It is commonly added in desserts like kheer, ice-cream or porridge to enhance the flavour and nutrition. Buchanania cochinchinensis is the name of a plant species and may refer to: Buchanania lanzan, a species to which the name Buchanania cochinchinensis has been misapplied Glycosmis cochinchinensis, a species for which Buchanania cochinchinensis is a synonym Chironji - Buchanania lanzan is called Priyala in Ayurveda. It is used as a cooking spice. It is aphrodisiac, nourishing, cardiac tonic but may cause digestive Chironji Chironji , or Buchanania lanzan, is the seed of a deciduous tree native to India. It is valued for its medicinal, culinary, and nutritional properties. Chironji 's benefits are various, from being used in cooking to improve food digestion to enhancing an individual's skin quality and immunity. It is, in fact, one of India's most commonly used seeds for making mouthwatering sweets, delicious curries, and Ayurvedic medicines.
