Clitoria ternatea: It is called Clitoria ternatea

It is called Clitoria ternatea, also known as the ' blue tea flower ' or Butterfly Pea. It is a perennial species of the legume family, which generates pods and improves soil fertility while offering long-term sustainable benefits. Clitoria ternatea is a perennial climbing or trailing herb, distinguished by its growth from a woody rootstock. The leaves are imparipinnate, typically displaying 2-4 pairs of leaflets and a terminal leaflet. Clitoria ternatea, commonly known as Butterfly Pea or Aparajita, is a perennial flowering plant with a rich history in traditional medicine, particularly in Ayurveda. It is native to Southeast Asia but is now found in tropical and subtropical regions worldwide. In recent years, edible flowers have gained increasing attention as unconventional foods, primarily due to their richness in bioactive compounds. Within this context, Clitoria ternatea L. (Fabaceae), commonly known as butterfly pea, stands out not only for its remarkable biological properties but also for its intense blue pigmentation. This review aims to provide a comprehensive overview of the plant’s potential in the food industry, highlighting its bioactive compounds, technological ...