Corn dog: This classic American treat served with

This classic American treat served with mustard and ketchup is perfect to feed a crowd. In a mixing bowl, mix the cornmeal with the flour, sugar, mustard powder, cayenne, baking powder, salt and pepper. Mix in the eggs and milk with a balloon whisk to form a thick batter. Honey-battered, hand-dipped Corn Dogs are a real treat. Watch the video and see how easy it is to make homemade corn dogs from scratch. In less than 15 minutes, you can make your own Homemade Corn Dogs that taste way better than any local fair! We’ll dip hot dogs into a delicious corn dog batter made with cornmeal and buttermilk, then quick fry to set the outside. Enjoy on its own, or dip into your favorite sauce! A classic state fair recipe you can make right at home, these corn dogs are breaded in a slightly sweet cornmeal batter and fried to golden brown perfection.