Corn flour: The ingredient known internationally as Cornflour (or

The ingredient known internationally as Cornflour (or Corn Starch in North America) plays a fundamental and versatile role in the Indian kitchen. In India, its primary role is not as a main flour for bread-making but as a thickening agent. What Is Corn Flour ? Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free, which means baked goods featuring corn flour won't produce the same rise as those made with wheat flour , but they will be tender and full of corn flavor. While wheat flour is heavier and contributes a different flavor profile. Cornflour is a gluten-free alternative that’s perfect for thickening sauces without changing the flavor.