Cornstarch:

Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. Urban Platter Baker's Corn Starch, 400g : Amazon.in: Grocery & Gourmet FoodsUrban Platter Baker's Corn Starch, 400g Corn starch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Because corn starch is made from corn ... Cornstarch and corn flour both come from corn but differ in their nutrient profiles, flavors, and uses. This article reviews the differences between cornstarch and corn flour. Cornstarch is a gluten-free starch derived from corn kernels that can thicken liquids, coat fried foods, and make desserts. Learn how to use it in various recipes, how to store it, and what to substitute for it.