Dahi: Yoghurt

Yoghurt, Dahi What is Curd, Yogurt, Yoghurt, Dahi ? Curd has a special place on the plate and palate of India. No Indian meal is complete without some form of dahi showing up on the table. The product of the lactic fermentation of milk, curd is esteemed for both its smoothness and refreshing taste. When making curd at home use only pure milk. Kya Roj Dahi Kha Sakte Hain?: दही सेहत के लिए बहुत फायदेमंद माना जाता है, लेकिन क्या इसका रोज सेवन करना सही है? यहां जानिए दही खाने के फायदे और ज्यादा मात्रा में सेवन करने के नुकसान. Yogurt , known as “ Dahi ” or "Curd" in India, is a traditionally fermented dairy product. It is made through pasteurization or by souring boiled milk with natural microflora or harmless bacterial cultures. In the Indian subcontinent, dahi has held great significance since ancient times due to its numerous benefits . It is an essential part of the Basically, with this Dahi recipe, you get a fermented milk product that is healthy, gut friendly and probiotic in nature. This dahi can be further used to makes a variety of dishes in Indian as well as western cuisines. The Curd Recipe yields dahi , which can also be called as the Indian Yogurt.