Learn how to make dal tadka , a lentil curry with spiced ghee tempering, in a pressure cooker with this easy and quick recipe. Find ingredients, step-by-step photos, video, and tips for this North Indian staple food. Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice! Dal Tadka This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe. Make this restaurant-style Punjabi yellow dal tadka at home in under 30 minutes using simple ingredients (instant pot & traditional cooker).

Available

Product reviews

Rating 4.5 out of 5. 8,008 reviews.

Characteristics assessment

Cost-benefit

Rating 4.5 out of 10 5

Comfortable

Rating 4.3 out of 5

It's light

Rating 4.3 out of 5

Quality of materials

Rating 4.1 of 5

Easy to assemble

Assessment 4 of 5