Restaurant Style Dragon Chicken recipe with Step by Step Pictures. Thin strip chicken fried and coated in a spicy sauce with lots of cashews. Dragon Chicken is a fancy restaurant appetizer from the Indian-Chinese cuisine. It’s slightly hot, tangy, umami and everyone loves it. Though the dish looks hot, fiery and red, it won’t make you run around like a fire-breathing dragon since it doesn’t sting you with a lot of heat. Easy & Ready in 30 Minutes: This Chinese Dragon Chicken is an easy recipe, and is ready in just 30 minutes, making it a perfect weeknight meal. And the best part is that you can make it in only one pan or skillet. Here’s how to master a dragon chicken recipe that’s sure to become a favourite in your household. With its fiery flavour and tantalising aroma, this dish is a celebration of all things delicious.
