Ganji: Is a traditional dish made by cooking

Ganji is a traditional dish made by cooking brown rice or oorpel ari in large amounts of water till it becomes soft and starchy. It is a comfort food that is best served with pickle, fish chutney and ghee. Amazon.in: black ganji for menCheck each product page for other buying options. Price and other details may vary based on product size and colour. Learn how to make akki ganji, a traditional healthy breakfast of malnadu, udupi mangalore region. It is made by cooking rice with water or coconut milk and seasoning with ghee and spices. Try this Ramadan Special Ganji recipe – a warm, nourishing dish made with rice, lentils, and aromatic spices, perfect for breaking your fast at Iftar.