Gnocchi: Italian recipes

Gnocchi italian recipes: read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty Gnocchi recipes Gnocchi (singular gnocco) are Italian dumplings made with flour, eggs, and potatoes. Gnocchi can be served in tomato sauce, tossed with pesto, or sautéed with butter and herbs. " Gnocchi " can be difficult to pronounce for native English speakers. For future reference, gnocchi is pronounced NYOW-kee. Ready to master homemade gnocchi ? Our expert guide reveals professional tips for creating light, tender potato dumplings every time. Learn how to make soft, pillowy, and light gnocchi with 4 ingredients: potatoes, flour, eggs, and salt. Follow the simple steps to bake, mash, knead, cut, and cook the gnocchi , then serve it with your favorite sauce.