Jasmine rice: Is a long-grain variety

Jasmine rice is a long-grain variety of aromatic rice known for its unique fragrance, reminiscent of the jasmine flower’s sweet scent, hence the name. Characterized by its soft, slightly sticky texture when cooked, it has a subtle sweetness and nuttiness in taste. Although the rice is naturally white, the polishing and milling process can give it a subtle jasmine (or pandan) color. Its distinctive characteristics make it a favorite in many kitchens worldwide. Origin and History It ... Discover the fragrant and versatile world of jasmine rice . Learn how to cook, store, and use this aromatic long-grain rice variety in a variety of delicious Jasmine rice has many nutritional benefits! Know all about it and how to cook it in different ways to maintain variety. This tutorial walks you through How To Make Jasmine Rice On The Stove that turns out perfectly fluffy jasmine rice every single time. Our go-to method since it is consistent, low maintenance, and does not require any special equipment. It produces soft, individual grains with minimal fuss. Great for Asian bowls, stir fries, or whatever you’re serving up!