Jowar in english: Jowar or sorghum is the most

Jowar or sorghum is the most commonly used millet since ancient times, a native of Africa and this cereal is widely grown in India. Jowar is a gluten-free and protein-rich millet which is now touted as a healthy alternative for Maida. Sorghum, also known as Jowar , is a gluten-free cereal grain with high nutritional value and antioxidants. Learn how sorghum can prevent cancer, improve digestion, heart health, diabetes and more, and what are its possible side effects. Cereals names - this exhaustive cereals list contains names of cereals in english, hindi, marathi, tamil, telugu, kannada languages. names of the cereals flour as well as the products from the cereals is also mentioned. Jowar is globally known as the “new quinoa” for its gluten-free and whole-grain goodness. It goes by the name of Sorghum in English. In India, jowar is a staple food item.