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Corchorus olitorius, commonly known as jute, is an annual herbaceous plant cultivated for its fiber and edible leaves. It's a fast-growing plant, reaching heights of several feet. The leaves are used in various cuisines, particularly in West Africa and the Middle East, where they are a popular vegetable, often cooked as a mucilaginous stew. Jute thrives in warm, humid climates and well-drained soil. Jute plants require specific growing conditions and soil, necessitating cultivation in warm, humid climates with annual monsoon seasons. Q: What type of soil is used for jute? Jute fiber comes from the stem of the jute plant and is the second most important vegetable fiber, after cotton, when it comes to production and use. Global jute market on the basis of type, covering jute sack bags and jute shopping bags. Currently, jute sack bags dominate the market, accounting for the majority of the sales volume. Jute is a plant fiber commonly used in storage bags, flooring, homeware, and apparel. Learn how jute is grown and processed and its environmental advantages.
